May 6th, 2010 |
meocara |
Yookgaejang is a spicy beef soup consisting of variety of ingredients. It is made of shredded beef boiled with bean sprouts, fern brake, red pepper, green onions, garlic, soy sauce, oil and pepper. It is served as a hot soup and usually eaten with a bowl of white rice. The key ingredient of yookgaejang is [...]
May 6th, 2010 |
meocara |
Tukbokki is one of Korea’s popular snacks that are loved by teenagers as well as adults. It is made from garaetuk, a chewy long cylindrical rice pasta (or “rice cake”) that is cut into many pieces and cooked with various ingredients. It is a stir-fry dish which is cooked with kochujang (red chili pepper paste) [...]
May 6th, 2010 |
meocara |
Tangsuyuk is another popular Chinese delicacy in Korea, which is more familiarly known to Westerners as sweet and sour pork (or beef) with vegetables. This dish is more of a crowd-pleaser, consisting of a pile of battered, crispy fried pork or beef strips in a sweet/tart apple and vinegar based sauce. It is also laced [...]
May 6th, 2010 |
meocara |
Ssamjang is a mixed paste of kochujang (red chili pepper paste), dwenjang (fermented soybean paste) and other seasonings. It is frequently used as a condiment for wrapping a cooked meat and cooked rice within vegetable leaves such as lettuces, cabbages and sesame leaves. It is also widely used as a dip for fresh pepper, cucumber [...]
May 6th, 2010 |
meocara |
Soondooboo Chigae is a spicy stew made with soondooboo (soft uncoagulated tofu). Uncoagulated tofu is produced without undergoing the process of compression, which removes the water and curdling it firmly. There are numerous variations of this dish consisting of seafood, beef, pork and/or vegetable. Plain soondooboo chigae is usually made with some added pieces of [...]
May 6th, 2010 |
meocara |
Sollongtang is rice beef noodle soup seasoned with sesame seeds, salt, pepper, scallions, and sesame oil. This dish has long been favored by Koreans as one of the staples of Korean cuisine and has been undisputedly favored as a primal dish common to most cultures. It is served with rice in which the rice may [...]
May 6th, 2010 |
meocara |
Shin Ramyun is a staple noodle soup with a traditional spicy taste for all Asians worldwide. It is very easy to prepare yet a satisfying meal which can be prepared within ten minutes. All the ingredients are found within the package and additional ingredients such as kimchi, egg, green onions can be added to enhance [...]