To make Chapati Ingredients: 375 g Atta flour or roti flour 1 1/2 teaspoons Salt 1 tablespoon Ghee or oil 250 ml / 1 cup Lukewarm water How to cook: Put flour in a large mixing bowl, setting aside about half a cup for rolling chapatis. Stir salt through the flour, then add ghee or [...]
Ingredient: 250g Wheat Flour 6-8 pieces banana(smashed) Banana flavour 230g butter, softened 1/4 tablespoon salt 140g fine sugar 3 eggs 1 tablespoon baking powder 5 tablespoon milk powder 1/4 baking soda How to cook: Sieve wheat flour, baking powder, baking soda and milk powder together. Set aside. Cream butter, sugar and salt until light and [...]
Ingredients: 450g chicken thighs 1 tsp salt 1/2 tsp sesame oil 1/2 tsp white pepper 1 tbsp oil 2 tbsp oil 4 cloves garlic (minced) 600g medium -sized prawns 2 l chicken bones stock 3 tsp salt 1 tsp seasoning powder 1 tbsp oil 90g Chinese chives/daun kucai 600g kuey teow noodles (cut into 3 [...]
Ingredient: (Step 1) Ground spice ingredients 15 fresh red chillies 15 dried red chillies 150g shallots 10 cloves garlic 40g galangal (lengkuas) 2cm knob fresh turmeric root 1 tsp belacan stock granules (Step 2) 4 tbsp tamarind paste (asam jawa), mixed and strained to obtain tamarind juice 300ml water 10 sprigs polygonum leaves (daun kesom) [...]
Ingredients: 15 screwpine leaves/daun pandan 500ml water 300g rice flour 1 tsp salt A dash of green colouring 500g fine brown sugar/chopped palm sugar 100g grated coconut (white part only) Putu mayam maker How to cook: Blend screwpine leaves with until fine. Remove and strain muslin cloth to extract juice. Heat rice flour over low [...]
Ingredients: 150g glutinous rice/pulut (soaked overnight) 1 grated coconut 10 rectangular-shaped moulds 75g sugar How to cook: Wash glutinous rice and drain well Grind glutinous rice until very fine. Mix well rice with grated coconut. Press mixture into the moulds;sprinkle some sugar on top Cook over low heat Turn out kuih from moulds; press together [...]
INGREDIENTS 1 Salted tenggiri fish 2 boiled mackerels 2 tbsp kerisik (pounded dry-fried grated coconut) 120ml thick coconut milk 4 shallots (sliced) 600g cooked rice juices of 2 limes oil for frying ULAM INGREDIENTS 1 turmeric leaf/daun kunyit 2 cashew nut leaves 1 stalk basil leaves 1 stalk kesum leaves 2 stalk ulam raja leaves [...]
