Ingredients * 1 pound ground beef * 1 (1.12 ounce) package Pace® Taco Seasoning Mix * 1 (10.75 ounce) can Campbell’s® Condensed Tomato Soup * 1 1/2 cups water * 1 1/2 cups uncooked instant white rice * Pace® Thick & Chunky Salsa * Shredded Cheddar cheese * Shredded lettuce * Tortilla chips Directions 1. [...]
Ingredients * 4 fully-cooked breaded chicken cutlets* * 1 (24 ounce) jar Bertolli® Tomato and Basil Sauce * 1/2 cup shredded mozzarella cheese * 8 ounces bow tie pasta, cooked and drained Directions 1. Preheat oven to 375 degrees F. 2. Arrange chicken in 9×13 inch baking dish. Pour sauce over chicken, then sprinkle with [...]
Ingredients * 4 fully-cooked breaded chicken cutlets* * 1 (24 ounce) jar Bertolli® Vidalia Onion with Roasted Garlic Sauce * 1/2 cup shredded mozzarella cheese (optional) * 8 ounces pasta, cooked and drained Directions 1. Preheat oven to 375 degrees F. 2. Arrange chicken in 9×13 inch baking dish. Pour sauce over chicken, then sprinkle [...]
Ingredients * 1 1/3 cups sugar * 2 eggs * 2 egg whites * 1/2 cup unsweetened applesauce * 1/3 cup canola oil * 1 cup all-purpose flour * 1 cup whole wheat flour * 1 1/2 teaspoons baking soda * 1 teaspoon salt * 1 teaspoon ground cinnamon * 1/2 teaspoon ground allspice * [...]
Ingredients * 2 tablespoons olive oil * 2 pounds chicken legs and thighs * 1 (26 ounce) jar Ragu® Chunky Pasta Sauce Directions 1. Heat oil in 12-inch skillet over medium-high heat and brown chicken. Stir in pasta sauce. Bring to a boil over high heat. Reduce heat to low and simmer covered 45 minutes [...]
Ingredients * 1 (16 ounce) jar Ragu® Cheesy Double Cheddar Sauce * 2 (10 ounce) packages frozen broccoli florets, thawed * 1/4 cup plain or Italian seasoned bread crumbs * 1 tablespoon Shedd’s Spread Country Crock® Spread Directions 1. Preheat oven to 350 degrees F. Combine Double Cheddar Sauce with broccoli in 1-1/2-quart casserole. 2. [...]
Ingredients * 2 tablespoons olive oil * 1 tablespoon garlic, minced * 1/8 teaspoon crushed red pepper flakes * 1 (24 ounce) jar Bertolli® Tomato and Basil Sauce * 1 (16 ounce) box linguine, cooked and drained Directions 1. Heat olive oil in 2-quart saucepan over medium heat and cook garlic and red pepper flakes [...]
