* 5 large tiger prawns, cleaned * 160 g squid, cleaned * 15 baby clams, cleaned * 1 stalk celery, chopped * 1 pc spring onion, chopped * 1-2 pc Thai Chilies, sliced * 4 tablespoons Chili Paste with Soya Bean Oil (nam prik pao), Pantainorasingh * 1/4 cup water * 1 tablespoon garlic, chopped [...]
Fried fish cakes make a great snack on their own dipped in either Sriracha chili sauce, sweet chili sauce or you can make your own cucumber relish (recipe below). Ground fish is spiced with fresh kaffir lime leaf and red curry paste and fried. Serve as an appetizer or along with any rice-based meal with [...]
Red Curry with Roasted Duck is one of the most popular types of curries in Thai restaurants outside of Thailand. See our Homemade Red Curry Paste recipe or if you are short of time, substitute ready-made canned curry paste with great results. Thai Red Curry Ingredients * 1 roasted duck, deboned and cut into 1 [...]
Lemon grass is often used in big pieces for flavoring dishes, but for this Thai recipe it’s heavily bruised so it can be eaten along with the chicken. Both the lemon grass and garlic become darkly caramelized and richly flavored during cooking. Ingredients * 2 stalks fresh lemon grass * 1 lb chicken thighs, boneless [...]
Tom Yum soup is a popular sour and spicy Thai soup, that can be prepared in less than 30 minutes. The recipe here adds chicken (Tom Yum Gai), but seafood or shrimp also make great additions (see our recipes for Tom Yum Taleh & Tom Yum Goong). Serve with steamed jasmine rice. Tom Yum Soup [...]
Although satay (or sate, satae) is not Thai in origin, in Thai restaurants it is one of America’s favorite dishes. Originating in Indonesia, this hawker fare (street food) has been adopted and adapted in many Asian countries. This recipe uses chicken, the most popular type of satay, but you may also use any other type [...]
Chicken stir-fried with holy basil is a favorite Thai dish for many Westerners. Simple to prepare, it is a quick one-dish meal. The addition of fresh chilies makes the dish spicy, but you may adjust the recipe to taste by adding fewer chilies. Ingredients * 1 lb boneless chicken thighs, coarsely chopped, or cut into [...]
