Place all the green curry paste ingredients in an electric blender and process until smooth, or pound in a mortar. Pour the coconut milk and green curry paste into a large saucepan and heat till boiled. Add the beef, fish sauce, and sugar. Cool at a slow boil for 5 minutes. Add the eggplant and [...]
Bring the stock to a boil over medium heat. Add the garlic, lime leaves, galangal, fish sauce, lemon grass, and shallots, then the mushrooms and chilli peppers, if using. Simmer for 2 minutes. Add the shrimp and reheat to boiling. Cook until the shrimps are pink, opaque, and firm but no longer than 1 minute. [...]
( Tom Kha Kai) Ingredients: 2 Tablespoons Siamese ginger, sliced 1 stalk lemon grass, cut into, 1″ pieces 1 1/2 Tablespoons hot pepper, chopped 1/3 cup mint leaves 4 cups coconut milk 3 – 4 Kaffir lime leaves 1 1/2 cups chicken breast, slices 3 1/2 Tablespoons fish sauce 2 Tablespoons lime juice 2 green [...]
Ingredients 1 whole pork butt Pork rub 1/4 cup black pepper 1/4 cup paprika 1/4 cup turbinado sugar 2 tablespoons salt 2 teaspoons dry mustard 1 teaspoon cayenne Molasses Barbecue Sauce 3 cups chicken stock 1 cup dry white wine 1/4 cup apple cider vinegar 1/4 cup molasses 1/4 cup chopped plum tomato 3 tablespoons shallots, minced 2 tablespoons pitted dates, minced 1 tablespoon garlic, minced Directions 1 For rub: mix [...]
Ingredients 500 g. sliced pork 1 package (1lb.) fresh wide rice noodles 500 g. Chinese broccoli (Gai Lan) 5 cloves fresh garlic 2 Tbsp thin soy sauce 2 Tbsp dark soy sauce 2 Tbsp oyster sauce 1 Tbsp seasoning soy sauce 1 Tbsp sugar 2 Tbsp salted soy bean 3 Tbsp corn flour 4 Tbsp [...]
