Thai recipes

GRILLED FISH IN BANANA LEAF

GRILLED FISH IN BANANA LEAF

by February 5, 2013

1 catfish or firm-fleshed saltwater fish, or a large trout, about 1¼ – 1¾ lb (600-800 g) 1 teaspoon light soy sauce 3 garlic cloves, ...

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BARBECUED SHRIMP

BARBECUED SHRIMP

by February 2, 2013

Roasting over charcoal is an ancient method of cooking. For a long time it was largely replaced but frying in much of modern Thailand. Today ...

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THAT MEAT BALLS

THAT MEAT BALLS

by January 30, 2013

3 cloves garlic, chopped 2 coriander roots, chopped ½ teaspoon ground pepper 8 oz (250 g) ground pork 8 oz (250 g) ground beef 2 ...

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SON-IN-LAW EGGS

SON-IN-LAW EGGS

by January 27, 2013

Anyone who knows the Thai language will recognize a secondary meaning in the name of this dish. 6 duck or hen eggs Oil for deep-frying ...

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DARLING CRAB

DARLING CRAB

by January 24, 2013

4 blue swimmer crabs, washed 5 coriander roots, chopped 2 cloves garlic, chopped ¼ teaspoon ground white pepper 2 eggs 6 oz (170 g) ground ...

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DEEP FRIED CHCIKEN WITH GARLIC AND PEPPER

DEEP FRIED CHCIKEN WITH GARLIC AND PEPPER

by January 21, 2013

Quail are very good cooked good this way too. 4 cloves garlic ½ teaspoon whole peppercorns, ground 3 coriander roots 1 lb (500 g) chicken ...

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KINGFISH WITH GREEN MANGO

KINGFISH WITH GREEN MANGO

by January 18, 2013

1¼ -1¾ lb (600=800 g) thin kingfish fillets Oil for deep-frying 2 cloves garlic, chopped 2 tablespoons finely sliced shallots 2 medium-length chilies, sliced into ...

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