This Super Satay Recipe kit includes all of the Thai ingredients you need to make our Satay Recipe; all you need is chicken or pork, garlic, shallots and cilantro from your local market (see list below). Everything else is included in the kit. Ingredients included in this Super Satay Recipe kit: 1. Coconut Milk 2. [...]
The best Pad Thai is a contrast of soft noodles flavored with salty, sweet, sour, and spicy flavors accented by pickled sweet radish, crisp beansprouts, toasted peanuts, firm fried tofu, crunchy scallions and zippy lime. Served at home, Pad Thai could be part of a party menu, with most of the preparation done in advance [...]
Thai Vegetable Salad with Lemongrass Dressing Chef Pum’s Thai style herb salad couldn’t be easier. Prepare the vegetables and then toss toether with a Thai-inspired dressing flavored with fresh lemongrass, garlic, soy and oyster sauce and kaffir lime leaves. Ingredients * 1 handful savoy cabbage (finely sliced) * 1/2 handful carrots (cut as matchsticks) * [...]
Thai-Style Stir-Fry Vegetables This vegetable recipe is simple and straightforward. Reduce the oil if you prefer, but the oil adds a more substantial flavor. Water helps to cook the vegetables. A little sugar is also a nice addition, off-setting the saltiness of the sauces. Ingredients * Approx. 2 cups of cut up green vegetables; i.e. [...]
* 15 mussels * 10 slices fresh galangal * 2 crushed fresh lemongrass * 5 pc fresh kaffir lime leaves * 20 sweet basil leaves * 2 fresh Thai chili peppers * 4 crushed shallots (or 1 small red onion, sliced) * 1 tbsp. Thai fish sauce * 1 cup chicken stock * Sauce ingredients: [...]
Papaya Salad is a refreshingly tart and sweet side dish. It’s known as ‘Som Tam’ or ‘Som Tum’ in Thai and you will find two recipes here at the Temple of Thai, for this popular dish. To achieve a sour taste, the recipe here incorporates both tamarind and pieces of limes crushed and added into [...]
Ingredients * 6oz (180g) rice vermicelli noodles * 1/4lb (100g) chicken cut in dices * 1/4lb (100g) peeled & deveined black tiger shrimp * 1oz (25g) finely chopped shallot * 1oz (25g) finely chopped garlic * 1 package LOBO Green Curry Paste * 1 cup (200g) sugar * 2 tbsp tamarind concentrate * 2 tbsp [...]
