Knowing Vietnamese noodles can be extremely helpful, as “pho†is to Hanoi and beef rice noodles is to Hue, Quang noodles is very popular in Quang Nam and Da Nang. Quang noodle soups differ than most normal noodle soups in that the soups have just enough broth to barely cover the noodles. Unlike other Vietnamese noodle soup bowls whose [...]
Referring to the wheel spine, there are many villages in the country producing this special bread. But who has a chance to enjoy the four pillars of village bread thorn Cane, Dien Tho commune, Tho Xuan District, Thanh Hoa, the unforgettable taste delicious, special dishes of wild nature. The bread has long been the four [...]
Usually served as a snack with raw garlic, Nem chua is eaten all year round as an appetizer or a side. It is eaten especially for the Lunar New Year by many Vietnamese families. Nem chua is a meat roll with a sweet, sour, salty and spicy taste which makes the mouth salivate with each [...]
It is true that “Banh it†is a must try specialty of the Central Region in Vietnam! Commonly, there are two kinds of “Banh itâ€. The first one is “Banh it la gaiâ€, which is sticky rice cake with coconut or green bean stuffing wrapped in pinnate leaf. The second one is “Banh it tom [...]
“Com hen Song Huong†is a dish served at room temperature, made with mussels and leftover rice. It is a complicated recipe that includes sweet, buttery, salty, sour, bitter and spicy flavors. Com hen Song Huong (or Com hen in short) is the very simple and low-priced specialty of Hue, the ancient citadel of Vietnam. [...]
Prep Time: 5 minutes Cook Time: 10 minutes Marinating 1 hour; resting 5 min: 1 hour, 5 minutes Total Time: 1 hour, 20 minutes Yield: Serves 4 Ingredients: 1 lemon, finely sliced 1/2 cup extra virgin olive oil (125 ml) 4 skinless chicken breast fillets Sea salt & freshly ground black pepper 3 1/2 oz baby spinach leaves, washed (100 [...]
