1 medium sized cauliflower (about 1.5 lbs)
1 large onion
1/4 cup extra virgin olive oil
1/2 cup of red wine
1/2 lb lamb sausage
2 cups of grated cacciocavallo cheese
Salt and pepper

For the Dough:
2 lbs flour
1 and 1/2 cups of water
2 eggs
1 pinch of salt
1 teaspoon of baking powder

Cut onions in small squares.

Remove cauliflower from water, cut into smaller pieces and saut� in olive oil with the onion.

Crumble sausage into small pieces and add to cauliflower.

Add 1/2 cup of wine and let wine evaporate.

Prepare the Dough:
Make a well with the flour, add water in the center and the baking powder.

Cut the ball in two and let it rest for about 2 hours.

Stretch the dough to fit the top and bottom of a baking pan.

Brush the top with egg and make some small incisions with a fork.