Cherry Chocolate and Irish Cream Cherry Pies Recipes
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Our grilled Cherry Pie recipes are the perfect finish to a Ribs, Beef Brisket, Chicken or Fish barbeque. And, these Cherry Chocolate and Bailey’s Irish Creme Cherry Pies are real quick and easy to make, as shown by the BBQ Pit Boys! You can print out this recipe at www.BBQPitBoys.com ——
Comments (25)
September 26th, 2010 at 06:14
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
September 26th, 2010 at 06:14
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
September 26th, 2010 at 06:45
Fat Heaven! i love it
September 26th, 2010 at 07:00
hahahah ‘now i dont want any of you pie police sending me emails, telling me i dont know how to cut strips of pie dough. im a barbecue pit boy, not betty crocker’ classic mate
September 26th, 2010 at 07:37
Don’t you have spoon or something, beside using knife to mix them all?That’s nasty..
September 26th, 2010 at 07:56
He should have his own show on the food network. What a cool cook
September 26th, 2010 at 08:47
that absolut doesn’t look delicious.
September 26th, 2010 at 09:36
one of this pies and you are ready to sleep all winter long…
September 26th, 2010 at 09:51
Ohohoho, maan, thats cute! Grilled pie! Love the idea!:)
September 26th, 2010 at 10:22
Another fav!
September 26th, 2010 at 10:42
I love you guys but you forgot to add butter spots to the top of the pie before you latticed it and your finished pie dough looks doughy. Add tin foil to the edges of that bad boy and continue to cook until crisp. It will be “Guuuud!” I promise you!
September 26th, 2010 at 11:30
You forgot to pat it with butter before you layered that bad boy. It helps it too not bubble over and shrink there BBQ Boys.
September 26th, 2010 at 11:50
my bbq is covered in snow, so im left with no choice but to do this in the stove. should i follow the same temperature/timing guidelines shown in the video?
cheers.
September 26th, 2010 at 12:06
i love how everything you guys make has alcohol like it should be
September 26th, 2010 at 12:17
As long as it tastes good, who cares if its a triangle?
Nice looking pie 
September 26th, 2010 at 12:59
hey 1000MileLost, that’s why there’s a Food TV! Paula, Cakes and pretty Pies…..lol -BBQ Pit Boys
September 26th, 2010 at 13:03
so messy =p I like it in a pie piece form
(triangle)
September 26th, 2010 at 13:11
it looks like your not talking wall your cooking that
September 26th, 2010 at 14:00
that makes u hungry? I bet u’re hungry all the time >_>
September 26th, 2010 at 14:12
I can’t stand your voice
September 26th, 2010 at 14:21
cooking pie on the grill xDDDD what’s next? 8o those look goooooood
September 26th, 2010 at 14:36
“Now I don’t want any of you pie-police sending me emails telling me I don’t know how to cut strips of pie-dough.. I’m just a BBQ pit boy not Betty Crocker”
Rofl~ It’s the taste that matters.
September 26th, 2010 at 14:52
lol “this is BBQ Pit Boys not Betty Crocker”
“I’m gonna do this Martha Stewart way”
September 26th, 2010 at 15:28
they did , check it out
September 26th, 2010 at 16:07
BBQ pizza, do a show on that
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