Chicken, parsley and almond salad


* 1 chicken breasts,
* 2 handfuls parsley, fresh
* 1 tbsp olive oil,
* 0.5 lemons, juice only
* 1 pinches sea salt,
* 50 g almonds, toasted

1. Using your hands, mix the parsley and chicken together in a large bowl or on a large plate.

2. Dribble over the olive oil and, still using your hands, toss to mix.

3. Squeeze over the lemon juice, sprinkle over the salt and tip in most of the toasted almonds and toss again. Sprinkle over the remaining almonds, and your work here on earth is done.

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