Chicken Salad

Left over chicken salad is ideal for a packed lunch.


Serves: 4
350 Gram Cooked chicken, diced (12 oz)
100 Gram Brown rice, cooked (3 1/2 oz)
100 Gram Blue Cheshire cheese (3 1/2 oz), cubed
2 Eating apples, diced
50 Gram Radishes, sliced (2 oz)
2 Sticks Celery, sliced
25 Gram Sultanas (1 oz)
150 Gram Natural yogurt (5 oz)
1 Tablespoon Mayonnaise
1 Red apple, sliced


Combine the chicken, rice, cheese, apples, radishes, celery and sultanas.
Mix together the yogurt and mayonnaise and fold into the salad mixture.
Serve garnished with red apple.



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