Left over chicken salad is ideal for a packed lunch.

Ingredients

Serves: 4
350 Gram Cooked chicken, diced (12 oz)
100 Gram Brown rice, cooked (3 1/2 oz)
100 Gram Blue Cheshire cheese (3 1/2 oz), cubed
2 Eating apples, diced
50 Gram Radishes, sliced (2 oz)
2 Sticks Celery, sliced
25 Gram Sultanas (1 oz)
150 Gram Natural yogurt (5 oz)
1 Tablespoon Mayonnaise
1 Red apple, sliced

Method

Combine the chicken, rice, cheese, apples, radishes, celery and sultanas.
Mix together the yogurt and mayonnaise and fold into the salad mixture.
Serve garnished with red apple.