Chicken Wine in Clay Pot
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| Fresh Chicken 1/2 pc (500 g) Chinese Chicken Soup Pack Ginger 2 slices Red Jujubes 6 pcs Shao Xing Wine 300 ml Water 1000 ml Salt 1 tbsp Tool |
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1) Clean chicken with hot water, chop into bite-size cubes2) Heat the clay pot with Water, Shao Xing Wine and gingers 3) Add Chinese chicken soup pack and red jujubes when liquid is boiled 4) Turn in low heat and cover pot lid, cook for 30 minutes 5) Sprinkle salt into soup, pour in chicken cubes 6) Boil for 10 minutes, serve with portable boiler in low heatRemark tbsp – table spoon Chinese chicken soup pack can be purchased in any Chinese medicine shop.. Very good to health, for the weak people either male or female.. Specially good to new mother !!! Don’t waste the soup….it’s very good taste !!! Winter recipe…. |
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1) Clean chicken with hot water, chop into bite-size cubes











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