Chocolate Mars Bar Crispies (Naughty Chocolate Crackles!) – RECIPE
PLEASE SUBSCRIBE! au.youtube.com FOLLOW ME! www.twitter.com BECOME A FAN ON FACEBOOK! www.facebook.com Chocolate Mars Bar Crispies are a naughty choc indulgence. Corn Flakes smothered in thick, velvet melted Mars Bars and butter. Serve at kids parties, or just when you fancy a wicked little treat! =================RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: 3 x King Size Mars Bars (200g in Total) 50g Unsalted Butter 2 1/2 Cups of Corn Flakes Preperation Time: 10 minutes Chilling Time: 30 Minutes ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a converstion chart if using Imperial) Music by Kevin McLeod (Used with Permission) incompetech.com












Comments (25)
December 4th, 2010 at 14:51
@2Legit2Acquit If you want to. I use the paper cups for neatness and shape, but they aren’t essential
December 4th, 2010 at 15:45
It looks like the mixture is thick enough you wouldn’t even need the paper cups. could just put mounds on some wax paper.
December 4th, 2010 at 16:34
i like this one …melt 3 mars bars full size in a pan…with 1oz of butter and 2oz of golden syrup….when melted had cornflakes and mix then put them in a baking tray an let thm cool ..(golden syrup mkes them chewythanks
December 4th, 2010 at 17:28
do you ever make desserts with splenda? for people that can’t have sugar.
December 4th, 2010 at 18:07
Join and use the site for free benaughtyman.info
December 4th, 2010 at 18:55
anybody else find him hilarious? reminds me so much of the guys from the tv show little britain
December 4th, 2010 at 19:32
Big beautiful women ahead of you naneedj.info
December 4th, 2010 at 19:56
For anyone who lives in the states like I do, a milky way is actually nougat caramel and milk chocolate as well. I can tell you from experience that it’s not quite as upscale tasting as a mars bar, but I highly doubt it wouldn’t be delicious!
December 4th, 2010 at 20:47
These would be awesome with Kellogs Crunchy Nut Cornflakes or Coco Pops
December 4th, 2010 at 21:27
i like ur cooking but i rly hate your voice :/
December 4th, 2010 at 22:17
i almoust died when i eated one! they were so good!
Thanks for recipe!
December 4th, 2010 at 22:59
CHECK OUT THIS COOKIE RECIPE chocolatechiprecipe.blogspot.com/
December 4th, 2010 at 23:39
I love your intro!
December 4th, 2010 at 23:49
i think the mars bar is a sneaker but im not sure
December 5th, 2010 at 00:38
@KianaM170 I’ve done 2 different Chocolate Cake videos – check out my other videos to find them
December 5th, 2010 at 00:40
Hey , One Pot Chef !
I was wondering can you do a recipe for a Chocolate Cake ?
My BFs Birthdayes coming up And Their Family ♥ LOVES ♥ Nd Adores Chocolatee Cake.
So if you can Big ups to you
Thanx
♥I watch all your videos Mmmm ..
December 5th, 2010 at 01:37
@eddy8496 I usually make things like this for a specific purpose (a friend’s party etc)
December 5th, 2010 at 01:54
what do you do with all the things you cook when your done with the video? Eat it all by your self? no offense
December 5th, 2010 at 01:57
“Well, I can’t let that kind of reputation stand.” LOL Very good and thanks for the recipe. I’m sub’in you bro!
December 5th, 2010 at 02:11
For all of my fellow Americans watching, in the United States, Mars bars are called Milky Way bars.
December 5th, 2010 at 03:02
GREAT !!! LOOK DELICIOUS!!!! i have to try this recipe too,, ,:) by the way i have my own recipe too in my site.. there’s indonesian cookies, because i’m indonesian female,, the cookies called NASTAR, it’s special because in my country, this cookies made more when islamic great day… Happy CookIng All..
December 5th, 2010 at 03:06
omg i want chocolateeeeeeeeeeeeeeeeeee ……gotta try this one too!! i might try it with rice crispies tho cuz it tastes better
…but deffinately will add the mars bars
December 5th, 2010 at 03:25
David, your videos are great and very user friendly….love it…keep up the great work!! and many thanks for the great vids….
December 5th, 2010 at 03:48
We call mars bars snikkers i think :^/
December 5th, 2010 at 04:25
Looks good! I can’t wait to try thssi!! Thanks for sharing this recipe!
Trackbacks - Pingbacks (0)
Leave a Reply