Citrus salsa
f
Ingredients
4 tomatoes, (preferably roma)
2 large oranges, peeled and diced
1 large onion, peeled and chopped
2 jalapeno peppers, seeded and minced
2 tbsp lime juice
400ml orange juice
1 tsp caster sugar
1 tbsp chopped coriander
1 tsp salt
Method
1. Bring a small saucepan of water to the boil. Blanch the tomatoes for 30 seconds, rinse with cold water, peel and chop.
2. Place all the ingredients in a large bowl and stir until mixed thoroughly. Allow to stand at room temperature for one hour. Refrigerate any unused salsa. 
Related posts:
Comments (0)
Trackbacks - Pingbacks (0)
Leave a Reply