Coconut Peanut Shrimp

June 25th, 2010 | | 0 Comments »


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INGREDIENTS
Marinade: 1-3.5 oz packet Peanut Sauce Mix, both inner envelopes 1-13.5 oz can Coconut Milk 1 cup sweetened coconut flakes Grated rind of one lime 1/4 cup fresh squeezed lime juice (1-2 limes) 1/4 cup brown sugar 1 tablespoon finely minced ginger 4 cloves garlic, minced 3 lbs large to x-large raw shrimp, peeled and deveined Optional: chopped cilantro
DIRECTIONS
  1. In a medium sized bowl whisk together; Peanut Sauce Mix, Coconut Milk, coconut flakes, lime rind & juice, brown sugar, ginger, and garlic, until well mixed.
  2. Add shrimp, turning to coat well on all sides. Marinate 2 hours or more.
  3. Preheat broiler to high, or grill to medium high. Broil or grill 2-3 minutes or until shrimp just turns opaque. Sprinkle with cilantro and serve.
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