Com Chien (Fried Rice)
Servings: 4 to 6
Can be made in advance, frozen and reheated when served. Serve with mixed vegetable soup or mixed vegetable and meat soup or Vietnamese pickles.
3 cups cooked rice
2 cups chopped, cooked meat â€” sausage, ham, pork, roasted or fried chicken, shrimp, left overs…
Â½ cup crab meat, fresh, canned or frozen
2 minced garlic cloves
Â½ cup chopped onion
2 teaspoons salt
Â½ teaspoon monosodium glutamate
Heat pan, add 3 tablespoons oil and sautÃ© onion and garlic until brown. Add the cooked meat and crab meat and sautÃ© for 5 minutes. Add cooked ricei and cook over medium heat for 30 minutes, stirring often while cooking. Season with salt and monosodium glutamate.