Corn carrot soup
Soups with clear water, beautiful vibrant colors and sweet taste very appealing.
A young corn, cut into 4 songs
2 carrots, cut or trim pieces to taste for the beautiful flowers
300g pork ribs, cut pieces to taste
Boiler, quilted side for a few minutes off the black water and odor.
Blanching water poured out, washed back ribs.
The ribs to the pot, pour water flooded. Boil and simmer stew simmering for about 1 hour. If there is a pressure cooker, just for the ribs and into the tunnel and then in 15 minutes.
When the ribs have cooked the stew for seasoning to taste seasoning beans, carrots and corn for the. Continue to boil simmer for 10 minutes for carrots and sweet corn cooked and soaked.
Sprinkle with chopped green onions and turn off the stove.
Ladle soup into bowls, serve hot with rice