Crisp Curried Shrimp
Here’s a quick and delicious way to enjoy fried shrimp. Adjust the seasonings to suit your palate.
Makes 2 servings
- 2 Tbs All-purpose flour
- 1/2 tsp Curry powder
- 1/8 tsp Cayenne pepper
- 3/4 lb Shrimp (about 12), shelled and deveined
- 2 Tbs peanut oil
- 1 bunch Green onions, cut into
- 2-inch lengths
- Lemon wedges for garnishing
In a bowl combine the flour, curry powder, cayenne, and salt to taste. Add shrimp to flour mixture, tossing to coat.In a heavy wok heat oil over moderately high heat until hot; saute green onions until almost tender.
Add shrimp to scallions and sauté, stirring occasionally, about 4 minutes, or until shrimp are opaque throughout.