variation of traditional dosakai pappu
admin - who has written 1424 posts on Taste food recipes.
i am surpised he uses so much fat..but stil he doesnt get fat !!!!
Turmaric (flavor) and butter does not go well together. My observation. You will notice also.
WHICH I LAAAV
hahaha this guy is hilariouss in his enthusiasm for the recipe. i may laugh at your telugan accent but im sure i have one all the same
does anyone know what dosakai is called in english because i have seen my relatives also use the world dosakai for a ripe sweet fleshy fruit that is not unlike kharbooja….so i am a bit confused. is that a different fruit or the same thing when it is riper?
hi i am telugan and this dish is part of our traditional cuisine and i say toor dal works BEST!! good luck!!
Nice accent chef and complements the dishes. The ‘umms when tasting your dishes also impart a professional touch to the presentation. One question: I’m from London and I’m not sure what butter you are using?
Hi, can i use any other type of dal or this have to bee toor dal for this recipie?
Hi, can i use any kind of dal or this have to bee toor dal?
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It’s spelled “good”.
It turned out to be grt, to my surprise, same as dosakai pappu… thnks a lot… mee vidhyani panchi pedtunanduku god will bless u.. u r grt… ur enthu inspires us…
all of my dal’s are terrible… i just don’t think i like garlic..
I tried this recipe it came out very well. Everyone loved it.
critisim is a good thing bitch. You just dont act like ur an intelligent bitch, judging him.
so go fuvck ur mom whi;le ur dfad is fuckin ur sister.
your enthusiasm for your food inspires your viewers and you accent adds a punch to your enthusiasm. Keep up the excellent work, dont let others critisism get to you. Thanks for all the posts
All ur dishes r very gud…. my husband started liking it….. V eat only chappatis most of d time…. can u pls post any recipes on capsicum…
Keep up ur gud work
vah vah guru ji..
can u please teach us how to made son papdi..
i want to learn…plz..plz..teach us..
I prepared the dal..and it was delicious just like dosakai pappu…thanks a lot.now I am sure we wont miss dosakai…
You are the Gordon Ramsey of India Chef and if anyone says anything about your accent, they can go to hell. Keep up the great work.
Tried out this dal today with the aubergine fry (Bengali style. The dal came out pretty ok.Guess the orange colored cucumber/squash will be a better bet than the regular cucumber.
Chef.. Could you share some authentic Andhra and Rajasthani recipes?
Hi Chef, loved this dish too. Keep up the good work. You are the best around here.
Btw, there is absolutely nothing wrong with your accent, be yourself and enjoy teaching us!:))
this is good one ..although I would not like to add water while sauting the cucumbers .. cucumber contains lot of water .. and I THINK adding water at that point of time some how makes the spices effect little dull !!
chef , I like your presentation .. but I think u have to nutralize you accent a bit ..
as the vegetarian session is going on,can you please show how to make dal makhani,plz chef,its been ages since i ate it,really wanna make it …
Lovely, and different. Might have to try this one too!
Hi sanje i like your recipe.