All the daily recipes from Great Food Live – December 2006…
FRIDAY 22nd DECEMBER

Great Food Live

Scallop Chowder

Sweet Ginger Glazed Leg of Lamb

Hollywood Mince Pies

Food Uncut

Baked Sea Bass Stuffed with Spinach and Wild Mushrooms with Clam and Saffron Chowder

Pomegranate and Mixed Peppercorn Seared Venison Fillet with Herb and Chilli Salad with Harrissa Potatoes

THURSDAY 21st DECEMBER

Great Food Live

Cheese Stuffed Potato Pancakes by Alex Mackay

Peppers, Chorizo and Egg (filling) by Alex Mackay

Smoked Haddock with Fried Eggs and Butter Sauce (filling) by Alex Mackay

Panettone Butter Pudding by Gino D’Acampo

Snapper Baked in Salt with Ratatouille by Gino D’Acampo

Food Uncut

Fillet of Beef ‘En Croute’ by Paul Merrett

Festive Lasagne by Gennaro Contaldo

WEDNESDAY 20th DECEMBER

Great Food Live

Sea bass with Garlic Spinach and Chive Butter Sauce by Michel Lemoine

Baked Brioche and Caramelised Apple Flan with Calvados Sabayon by Michel Lemoine

Mutton Chops with Caper Sauce and Roast Beetroot and Potatoes by Ollie Rowe

Food Uncut

Posh Surf’n'Turf with Fennel Fries by Frank Bordoni

Pan-fried Scallops with Braised Cabbage and Chorizo and Pea Salsa on Celeriac Purée by David Massey

TUESDAY 19th DECEMBER

Great Food Live

Roast Rib of Beef with Port by Alex Mackay

Christmas Frangipane Tart by Lotte Duncan

Smoked and Marinated Salmon Parcels by Alex Mackay

Food Uncut

Lobster Tail on Chanterelles with Piquant Vanilla Butter by Jean-Christophe Novelli

Chargrilled Partridge with Peanuts and Dried Mango from the Cinnamon Club

MONDAY 18th DECEMBER

Great Food Live

Tuna tartar with poached quail eggs, caviar and rice crackers by Nic Watt

Hot Sesame Oil Seared Salmon Salad by Nic Watt

Designer Lobster Cocktails with a Delicate Garlic Cream by Andrew Nutter

Chocolate Wonderbites by Andrew Nutter

Crispy Pear and Toffee Fritters by Andrew Nutter

Chocontons by Andrew Nutter

Food Uncut

Carp with Pancetta and Basil Leaves by Silvena Rowe

FRIDAY 15th DECEMBER

Great Food Live

Plum Syllabub Trifle by Frank Bordoni

Cauliflower and Potato Curry by Atul Kochhar

Red Cabbage Chutney by Atul Kochhar

Wild Sea Trout with Bubble and Squeak and Champagne Sauce

Food Uncut

Pea and Ham and Melting Mozzarella Soup by Merrilees Parker

Roast Widgeon with Plum Sauce by Mike Robinson

THURSDAY 14th DECEMBER

Great Food Live

Hot Smoked Whiskey Salmon with Horseradish Cream by Mike Robinson

Lemon Roulade by Mike Robinson

Oriental Mushrooms and Tofu in Garlic Black Bean Sauce by Ching He-Huang

Garlic Pak Choi by Ching He-Huang

Roasted Chilli Potatoes by Ching He-Huang

Food Uncut

Ice Cream Christmas Pudding with Rum and Raisin Sauce by Mary Berry

Snow Shoe of Smoked Halibut with a Parmesan Cream by Merrilees Parker

WEDNESDAY 13th DECEMBER

Great Food Live

Christmas Box by Andrew Nutter

Turkey in Barley Miso with Glazed Baby Carrots by Nic Watt

Food Uncut

Meringue Rice Puddings by Silvena Rowe

Traditional Christmas Plum Pudding by Andrew Nutter

TUESDAY 12th DECEMBER

Great Food Live

Saddle of Lamb with Kidneys, Garlic and Rosemary by Brian Turner

Sticky Nuts by Brian Turner

Gluay Khaek (Fried Bananas) by Brian Turner

Roast Turkey with Chestnut Stuffing by Michel Lemoine

Food Uncut

Cecile’s Bread Sauce by Alex Mackay

Porcini, Brandy and Chestnut Cream Sauce by Alex Mackay

Roast Cod with Olive Oil Mash and Gremolata by Chez Bruce

MONDAY 11th DECEMBER

Great Food Live

Shoulder of Venison in Dark Beer with a Crunchy Potato Topping by Martin Blunos

Rye Bread Queen of Puddings by Martin Blunos

Silvena Rowe’s Bulgarian Christmas trimmings:
Sauerkraut Rolls with Meat & Rice

Braised Sauerkraut with Paprika

Bulgur Pilaf

Food Uncut

Mini Christmas Puddings by Beverley Glock

Mini Christmas Cakes by Beverley Glock

Christmas Window Biscuits by Beverley Glock

Cabbage Balls by Jean-Christophe Novelli