Cut the watermelon in half and scoop out the pulp. Remove any seeds from the pulp and cut the pulp into. diamonds. Coat with the flour. Mix the egg whites with cornstarch and a little water into a batter.
Heat the oil in a wok over high fire to about 250oF(120oC), or until small bubbles appear around a 1 inch (2 cm) cube of day-old bread dropped into the oil. Dip the watermelon pieces in the batter and add to the oil. Deep-fry until the coating becomes firm. Turn off the heat and continue to deep-fry the watermelon until light brown. Remove, drain well, sprinkle with the sugar, and serve.
USING CANNED FOOD FOR THE CHILD RIGHT WAY The food available is often packed in glass jars, small bottle for integrated fruit, large typefor soup, pasta filled with nutrients essential for the development of the baby.
However, canned food safety and diversity but not the best choice for your baby.
Features of canned food
Canned fruits...
LENTILS WITH MEAT This dish may be served as one of a number of dishes in a full Indian meal...
CHILDREN WITH CANNED FOOD Today, to save time, canned food is the choice of parents for their children. But childrenhave a body to develop the most comprehensive, parents should not view this as the main food for children. Because, no one research confirms nutrition of canned food forchildren good growth in intelligence as well...
SAFE METHOD FOR PRESERVING CANNED FOODS Many consumers preferred canned / preserved because it is more convenient thanfrozen processed foods. However, canned / preserved must also compete vigorouslywith fresh food, especially tomatoes and other vegetables. For example, soybean dryingcheaper soybean fresh, create competitive pressure for soybeans canned / preserved.
There...
CANNED FOOD GOOD FOR HEALTH With the benefits that canned food bring, you will be assured and satisfaction withhousework, no longer have to worry about food preservation as well as safety issues forhealth the people you love.
Canned chicken
It might not...
Cut the watermelon in half and scoop out the pulp. Remove any seeds from the pulp and cut the pulp into. diamonds. Coat with the flour. Mix the egg whites with cornstarch and a little water into a batter.
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