- Crush the peppercorns and the scallion white together, and mix with salt, soy sauce, sesame oil stock, MSG (optional) to make a dipping sauce.
- Wash the shrimps well to rid them of and sand. Cut off the whiskers and feet, wash again, and drain. Place in a bowl and set aside.
- A few minutes before serving, pour the liquor over the shrimps, add chopped scallions and cover the bowl with a dish. Invert the bowl and weight it so the shrimps cannot get out.
- To eat, dip the live shrimps in the dipping sauce.