Drunken Fresh Shrimps

May 23rd, 2010 | | 0 Comments »


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INGREDIENTS
10 1/2 oz (300g) live fresh-water shrimps
3 1/2 oz (100g) scallion white
1 oz (25g) scallions, chopped
15 Sichuan roasted peppercorns
1/4 tsp. salt, or to taste
2 tsp. soy sauce
2 tsp. sesame oil
1 tbsp meat stock
2 tsp. strong white liquor
1/4 tsp. MSG (optional)
RECIPE
  1. Crush the peppercorns and the scallion white together, and mix with salt, soy sauce, sesame oil stock, MSG (optional) to make a dipping sauce.
  2. Wash the shrimps well to rid them of and sand. Cut off the whiskers and feet, wash again, and drain. Place in a bowl and set aside.
  3. A few minutes before serving, pour the liquor over the shrimps, add chopped scallions and cover the bowl with a dish. Invert the bowl and weight it so the shrimps cannot get out.
  4. To eat, dip the live shrimps in the dipping sauce.
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