There are many ways marinated duck. Is the simplest way of Cantonese or Vietnamese in the region of Cao Bang, Lang Son. You try doing the following.
• a Siamese duck
• 2 pieces of red chao, chao three pieces of white, salt, honey, malt, vinegar, oil.
• 1 tablespoon seeds with praise (the seeds of merit – the North West is selling at the market), roasted pineapple, beating borders.
• dry soak it soft needles (acupuncture needles dried flowers).
• Ducks cleaned, hung up to dry it.
• Boil the water boils, add the malt, vinegar into. This flush skin duck, the skin will stretch. Left hanging on to dry for about 3 hours.
• Mix tofu mixture of red, white tofu, salt, honey, vegetable oil, nuts have merit, needle mushroom. Marinate the duck inside.
• Go for the duck with charcoal or electric oven, basting with marinade sometimes used up their ducks. Yellow duck is cooked. If you want red, then added with little red cross on his ducks Gac.