2 tablespoons oil

2 slices fresh ginger root, peeled and chopped, plus a little extra

3 green onions, finely sliced

4 oz (125 g) button mushrooms

8 oz (250 g) ground chicken, beef, smoked ham, shrimp or lobster (or a combination of two)

½ cup (125 g) cooked green peas

Pinch each of salt and pepper

1-2 tablespoons light soy sauce

6 egg, lightly beaten

METHOD

Heat the oil in a wok or pan. Fry the ginger until it is brown. Add the other ingredients except the eggs and stir-fry until cooked. Add the beaten eggs, let sit until they are half-set, then stir gently and cook like an omlettle so that the eggs are set and brown on the bottom. Garnish with finely sliced green onions.