Eggplant Fry – Gutti Vankaaya Kura
f
Gutti Vankaya Kura or Stuffed Eggplant/Brinjal curry is Andhra traditional special. An easy Indian food recipe that can be made with tender .
Home »
Comments (25)
October 2nd, 2010 at 18:20
u r awesome
October 2nd, 2010 at 19:11
You litreally make us cry by eating your dish after preparing..:)
October 2nd, 2010 at 19:25
Thanks for recipes and videos…I like you ;-P
October 2nd, 2010 at 19:47
though at the end always he makes me feel terrible eating alone lolz…….
October 2nd, 2010 at 20:38
mouth watering reciepe
October 2nd, 2010 at 21:32
stop eating with your hands! you are ruining your videos with these barbaric endings!!!
October 2nd, 2010 at 21:35
@GotabayaRajapakse
Black Gram.
October 2nd, 2010 at 22:16
the way u narrate makes us luv the dish more n more..i shld admit tht i hav learnt more cooking from ur website
October 2nd, 2010 at 22:19
@GotabayaRajapakse
urad dal is washed black gram.best wishes.
October 2nd, 2010 at 22:51
@GotabayaRajapakse :- i think it’s black gram (dal whole or split)
October 2nd, 2010 at 23:40
I am from Andhra and i am crazy about this THANKS CHEF.
October 3rd, 2010 at 00:08
hey wassup…whats uradh dhal in english?
October 3rd, 2010 at 00:46
Too good..this guy rocks..
October 3rd, 2010 at 01:03
Too good…this guy rocks..
October 3rd, 2010 at 01:32
very easy n simple..thanks for sharing
October 3rd, 2010 at 01:54
muuah..
October 3rd, 2010 at 02:34
please tell me what is cink in the little container you add?thanks
October 3rd, 2010 at 03:32
Because I grow lotz of Vegetables in my garden,I like to vacuum bag,and freeze my
vegs. What I would like to do with eggplant is slice it thin,egg wash it,dip it in breadcrumbs,vacuum seal and freeze.Does eggplant do ok being froze,and then thawed out ? Anyone ?
October 3rd, 2010 at 03:52
@mrsnavo he said hing…. asafoetida powder… I hope I spelled it correctly that is what he added….
October 3rd, 2010 at 04:19
THIS IS MY FAV .anil Reddy
October 3rd, 2010 at 04:54
im sure you can find them at sunday/tuesday bazars(weekend open markets: depends where you live) flea markets, etc……..
October 3rd, 2010 at 05:00
beautifulllllll (the FOOD i mean) but which masala did you use after adding garlic and curry leaves?? what was that white powder?? hay?hae? what did you say? i couldnt hear it right…
October 3rd, 2010 at 05:46
now where do I get baby eggplant? they’re just too cute to eat
October 3rd, 2010 at 06:21
Sanjay, your videos, I must say, are really very inspiring. Until I saw your website, I never knew cooking could be so easy and interesting. If i love cooking today, all the credit goes to you. You have become one of my family members like my mom and grand mother who i used to call almost everyday to be able to cook for my husband. These days i don’t waste time calling. I just watch your videos. Keep up the good work.
October 3rd, 2010 at 06:33
i lyk his style too…….makes me cook those dishes ………Keep up the Gud work…..thnx for uploading all videos….
Trackbacks - Pingbacks (0)
Leave a Reply