Ingredients:

• 1 1/2 cups (10.5 oz) dried green split peas (300 g)
• 3 1/2 oz streaky bacon (100 g), preferably Dutch ‘speklap’ but regular will do
• 1 pork chop (5-6 oz/150 g)
• 1 stock cube (you could use vegetable/pork/chicken)
• 2 celery sticks
• 2-3 carrots, sliced (1/2 cup/3 1/2 oz/100 g)
• 1 large potato, peeled and cubed
• 1 small onion, chopped
• 1 small leek, sliced (1/2 cup/3 1/2 oz/100 g)
• 1/4 celeriac, cubed (1/2 cup/3 /12 oz/100 g)
• Salt and pepper, to taste
• ————
• To serve:
• Handful of chopped celery leaf (or the leaves in the center of a regular bunch of celery)
• ‘Rookworst’ (a Dutch smoked sausage) or smoked frankfurter/wiener sausages if you can’t find ‘rookworst’.

Preparation: