October 8th, 2010 |
Ingredients 1 4 lb. Chicken 2 teaspoons Salt 3/4 cup Butter 2 tablespoons Pine Nuts 1/2 cup Rice 1 cup Water 2 tablespoons Currants 1/4 teaspoons Pepper Preparation Prepare chicken for roasting. Rub neck and body cavities lightly with salt. Chop giblets into small pieces. In 1/4 cup hot butter in saucepan, saute pine nuts until they turn pink. Remove pine nuts and saute giblets in same butter. [...]
October 8th, 2010 |
Ingredients 2 each about 1 kilo (2 lbs.) Chicken 3/4 cup Margarine 1 kilo Tomatoes 3/4 kilo (1lb, 10oz.) These are special square “hilopittes” noodles found in Greek markets noodles Salt Pepper Preparation Clean, singe and wash the chickens well. Cut each in 4 portions and season eith salt and pepper. Wash the tomatoes and strain them through the colander. Melt [...]
October 8th, 2010 |
Ingredients 1 about 2 kilos Rabbit 1 1/2 kilos small or pearl onions Onion 2 cups Olive Oil 1 bulb Garlic 1 -2 cups Vinegar 3/4 kilo (1lb.10oz.) or 1/2 tablespoon tomato paste Tomatoes 2 -3 Bay Leaf 1 sprig Rosemary Salt Pepper Preparation Cut the rabbit in pieces. Place in a bowl, sprinkle with vinegar and let soak for about 2 hours. Heat the olive oil. Wipe the rabbit [...]
October 7th, 2010 |
Ingredients 2 each about 1 kilo (2lbs.3oz.) Chicken 1 1/4 kilos (2lbs.12oz.) Peas 1 medium sized Onion 3/4 kilo (1lb.10oz.) or 1medium can of tomatoes Tomatoes 1/2 cup or margarine Butter Salt Pepper Preparation Clean and wash the chickens well. Cut them in regular size portions. Season with salt and pepper. Melt butter in a pot and saute the chicken pieces well. Before [...]
October 7th, 2010 |
Ingredients 1/2 cup Olive Oil 1 free range (about 2 1/2 lbs.) cut into pieces Chicken 1 cup White Wine and pepper Salt 1 cup Water 3 lbs., washed and drained Parsley 10 Chives Egg and Lemon Sauce for garnish Parsley Preparation Heat half the oil in a heavy skillet. Saute the chicken pieces until they are golden all over, about 3 minutes, then pour in the [...]
October 7th, 2010 |
Ingredients 2 to 3lb. ready to cook, quartered Roaster 1/2 cup Butter juice of 1 1/2 Lemon 1/2 cup hot Water 2 teaspoon Salt 1/4 teaspoon Pepper Preparation Saute chicken in frying pan in hot butter until golden on all sides; remove to 3 quart casserole. Pour over the strained lemon juice and water. Sprinkle with salt and pepper. Bake covered for 1 [...]
October 7th, 2010 |
Ingredients 1 -2 chickens (about 3/4 kilo each) Chicken 1/2 kilo (about 1lb.) Rice 3/4 kilo (1lb.10oz.) or 1 tablespoon tomato paste Tomatoes 1/2 cup, or margarine Butter 1 medium size Onion Salt Pepper Preparation Clean, singe and wash the chickens well. Cut them in portions, seasoning each with salt and pepper. Drain them well in a colander. Melt butter in a [...]
