Italian recipes

Roasted Beets

Roasted Beets

by June 29, 2010

Roasting any vegetable causing a caramelization process that bring out their sweetness. When I can buy small beets at a good price I love to ...

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Dandelion Greens With Garlicky Croutons

Dandelion Greens With Garlicky Croutons

by June 29, 2010

This is rustic, country cooking at it’s best. This sauteed bitter greens vegetable dish topped with crispy garlicky crumbs is great with almost any entree. ...

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Sauted Dandelion Greens

Sauted Dandelion Greens

by June 29, 2010

We eat a lot of greens in my family, and this is one of our favorite ways to prepare them. You can use any other ...

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Swiss Chard With Raisins And Pine Nuts

Swiss Chard With Raisins And Pine Nuts

by June 29, 2010

Italians eat a lot of greens, and there are so many ways to prepare them you could eat them daily and not get bored. This ...

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Grilled Mixed Sweet Peppers

Grilled Mixed Sweet Peppers

by June 29, 2010

We grill our peppers using this method in the summer months when we use the grill for much of our cooking to try and keep ...

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Peperonata

Peperonata

by June 29, 2010

This “pepper stew” is wonderful with grilled or roasted meats, or as an addition to an antipasti table. I made this on our trip in ...

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Stuffed Peppers

Stuffed Peppers

by June 29, 2010

This is a great light entre suitable for any time of the year. I prefer to serve it at room temperatures so the flavors are ...

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