Rainbow rice cake (“mujigae ddeok”)
How to make this beautiful and delicious multilayer Korean rice cake. The written recipe and photos and tips are posted on my website. www.maangchi.com
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Comments (25)
September 29th, 2010 at 04:36
these videos are art! I like watching them
September 29th, 2010 at 05:08
@Appiebunny sorry to hear that. Keep working hard for better result. This rice cake is a little difficult. “it wouldn’t go through the sifter..” add less water then. Practice makes perfect.
September 29th, 2010 at 05:38
Each layer was too moist? It had clumps and felt like dough & it wouldn’t go through the sifter. I followed the measurements but it didn’t come out right. O_O
September 29th, 2010 at 06:32
@TheMusicMiracle : ) thank you very much for your encouraging comment!
September 29th, 2010 at 06:47
I can replay this 500 times and not get tired of it
September 29th, 2010 at 07:24
@SakiWatari did you end up making it for the exchange student? if so were they happy! its very thoughtful of you to go to that trouble to make someone feel at home good for you!
September 29th, 2010 at 08:11
so pretty!
September 29th, 2010 at 08:17
what is the back son it urly,
Ur cake look delicious !!!! gomapsumida
September 29th, 2010 at 08:55
does it have to be frozen rice flour?><
September 29th, 2010 at 09:48
looks really good O_O” is it sweet? lokos difficult to make, your so cute when you make it to mew ^o^
September 29th, 2010 at 10:25
can you flavor one of the layers with toasted black sesame instead of the cocoa? If you grind them fine enough the texture might be the same but I was wondering about the flavor.
September 29th, 2010 at 10:56
thanx mangchi for doing this i love this video ^_^ and please make more video please thanx
September 29th, 2010 at 11:21
Maanchi you’re awesome and your videos rock! thanks for posting and keep up the good work because I know I will. 간사합니다
September 29th, 2010 at 12:17
@SakiWatari yes, adding extra food coloring will be ok, why not! : )
September 29th, 2010 at 13:02
Thank you for posting this video! I would love to make this for the new Korean exchange student at my school! He’s really nice but he’s getting homesick D: Would it be alright to add a little extra food coloring though?
September 29th, 2010 at 13:39
@KoisuruMarionnette thank you soo much!i hope soo!=^__^=
September 29th, 2010 at 13:54
WoooW !!! beautiful!!!! but is to much for me!!! very complicated
September 29th, 2010 at 14:20
@KoisuruMarionnette wow, she will be very impressed by your rice cake.
September 29th, 2010 at 14:34
i think i want to make this for my hair dresser because we are such god friends and she’s also korean!^__^
September 29th, 2010 at 14:34
omg..that looks so pretty!
September 29th, 2010 at 14:42
can i put frosting on it??
September 29th, 2010 at 15:26
can i find the rice flower in asia store or dose it has to be form a korean store????
September 29th, 2010 at 15:57
You are so adorable, and the food looks exquisite!
I love all of your videos!
Have happy days! ^^
September 29th, 2010 at 16:30
Really lovely. I’ll have to make this for my friend’s birthday. He’s coeliac and it will be a nice treat for him.
Thank you very much.
Oh, and by the way, you are adorable, Maangchi <3
September 29th, 2010 at 16:44
can i put the rice flour in the freezer?
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