The flavor is very close to the fish store that Vietnam be re-processed neat way, very appropriate for a lack of time meal. Several charming pieces of fish put on the hot bowl of rice, some pickled vegetables served with miso soup bowls with sour, which is one of the lunch menu simple Japanese style …
Ingredients (for 2 persons):
- Sanma fish ….. 3 children – about 500g (can be replaced with eels or other fish body length)
- 2 tablespoons Flour soup …..
- Executive Branch flowers ….. 5
- Ginger ….. a small tuber
- Leaves green shiso leaves ….. 10 (here she does not use)
- 1 tsp Sesame cafe …..
- 3 tablespoons soy sauce soup …..
- 3 tablespoons Mirin broth …..
- Wine 3 tablespoons cooking soup …..
- Sugar 1 tablespoon broth …..
- Frying oil 2 tablespoons soup …..
- Part 2 of rice …..
- Pepper ….. 1 / 2 teaspoon coffee
Method:
1. Prepared sauces
External peeled ginger, pounded finely chopped.
Air soy sauce, mirin, cooking wine, sugar evenly.

2. Prepare vegetables, onions
Cut flower stalks each act, stripping small, soaked in water for about 5 minutes of a natural curvature.
After soaking the above time, to salvage the drain.

* You can change the flower by the Bora. Then move into the long, for the oil to stir fry the fish before frying.

Perilla leaves are washed, cut only.

3. Processed and fried fish
Fish bones stripped clean in body, cut each piece about 15 cm long.
Dry fish, sprinkle with flour are two aspects.
Oil for frying pan, heat oil, golden fried fish on two sides.
After fish were fried golden, pour the sauce mixture prepared in (a) to simmer until sauce re-match still half the original amount of water, two sides are absorbed in fish sauce.

4. Complete
Get 2 bowls of rice out cars (lots bowl bowl), presented the surroundings, ranked fish over, sprinkle sesame fish around.
Shiso leaves on top, with little to eat hot pepper.