Food Wishes Recipes – Buffalo Chicken Wing Sauce Recipe – How to Make Buffalo Chicken Wings
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Learn how to make Buffalo Chicken Wing Sauce! Visit foodwishes.com to get more info, and watch over 350 free video recipes. Thanks and enjoy!
Comments (25)
November 21st, 2010 at 14:18
OMG THIS ABSOLUTELY FRIGGIN’ DELICIOUS!!!
November 21st, 2010 at 14:56
@NiceTrollFTW vegetarians!!
November 21st, 2010 at 15:51
@sf49ersrule any supermarket holds it food 4 less raplps whatever
November 21st, 2010 at 16:16
there is no white distilled vinegar here in Phil. ohhhhhhhh myyy……..what particular vinegar can i use as a substitute
November 21st, 2010 at 16:41
Hello,great recipe. please could you explain the way of serving buffalo wings in a restaurant with in 10-15 minuts? of course your customers are not going to wait about 45 minuts to have their wings. Is it possible to fry the wings from both side and store them in the fridge and when need to cook for customer just pore the souce and fry for 10 minuts?
November 21st, 2010 at 17:25
@jabmalassie he is god
November 21st, 2010 at 18:14
Who is this guy? Love his recipes and how he presents them.
November 21st, 2010 at 19:13
How am i suppose to find “Franks hot sauce” in California?
November 21st, 2010 at 19:35
@NiceTrollFTW I dont get it neither, how 44 people want to force others to like this recipe. freedom of buffalo wing recipe has been taken away? LOL
OH, plus, i am not a fan of Franks Hot sauce. Franks sauce already has a butter taste, adding a whole brick of butter is too much butter for me. might as well skip the darn wings and shove butter down your throat…
I just dont get it myself….
November 21st, 2010 at 20:02
@Ehubbgt21 Actually the original Buffalo wings were not deep fried. They were basted and cooked in the oven. This made the sauce cook into the meat and still be crispy. Lazy style is the way most pizza places make them now because its faster to deep fry the wings then shake some sauce on them. Which in turn makes them soggy as hell if you don’t eat them immediately. The “fast way” around that is to order them extra extra crispy but then they deep fry them till they are bone dry. Not good eats.
November 21st, 2010 at 20:41
The original did not have franks in it, thats just become the normal base of all pizza parlors in western NY
November 21st, 2010 at 21:24
add teriyaki..the best!!!!!!!!!!!!!
November 21st, 2010 at 21:32
the best thing about how you make chicken wings is that you bake the wings instead of deep frying them, nice work!
November 21st, 2010 at 21:55
@Thecrayzmapler why the fuck would you do that
November 21st, 2010 at 22:54
Question: What gives it sweetness in taste? Is it already in Luisiana sauce?? What can you substitute for Luisiana sauce? I’m in Australia can’t get Lui sauce here. Cheers guys!
November 21st, 2010 at 23:39
Instead of garlic powder, could one use real garlic clove?
November 21st, 2010 at 23:59
u will make a great chef someday!!!!!!!!!!!!
November 22nd, 2010 at 00:11
@alve1198 The best sweetener to use for buffalo wing sauce would be honey. Sugar and Brown Suger don’t taste quite right with it, while the honey compliments all the other flavours a lot better.
November 22nd, 2010 at 00:29
@alve1198 add a little bbq sauce?? maybe a little brown sugar?
November 22nd, 2010 at 01:03
@alve1198 Sugar or Brown Sugar would probably be a good sweetener.
November 22nd, 2010 at 01:15
YUM! Will make this on football Sunday! Thank you for sharing!
November 22nd, 2010 at 02:08
is that elevator music in the beginning?!?!?!?!?!?
November 22nd, 2010 at 02:58
best video ever!!!!
November 22nd, 2010 at 02:58
How can i make it a little sweeter?
November 22nd, 2010 at 03:02
seriously LOVE your content… it’s all the stuff I make… have you done a chili yet?
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