Food Wishes Recipes – Tomato Sauce Recipe – How to Make Tomato Sauce
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HELP!!! Chef John Needs Your Vote! Food Wishes has been nominated in the video category for the Saveur Magazine 1st Annual Best Food Blog Awards! Please follow this link to cast your vote now!! www.saveur.com ….. Make some delicious homemade tomato sauce! Visit foodwishes.com, to get the ingredients and more info, and watch over 350 free video recipes. Thanks and enjoy!
Comments (25)
November 20th, 2010 at 14:26
@OutOfMyMindsHD LMFAO
November 20th, 2010 at 14:43
@JoyeuseXI Yes, yes it does.
November 20th, 2010 at 14:52
@OutOfMyMindsHD Your penis has seeds?
November 20th, 2010 at 15:48
For crushing the tomato, i found a way to crush it, just a potato presser
November 20th, 2010 at 16:08
i cook my sauce for like… a day and then refrigerate over night, then simmer on low for an hour the next day.
just a little olive oil
bout one clove garlic minced… saute just until soft
fill the pot with well crushed or liquefied tomatoes
add bout a tsp or two of basil oregano and parsley
bout half cup grated Romano
and a BONE! any bone, like you are making soup, sometimes i just use a couple chicken legs or ribs… anything
cook like i said above taking the bones out after 2 to 4 hours
November 20th, 2010 at 16:45
Why is it bad luck to use a wooden spoon?
November 20th, 2010 at 17:18
thanks for the video
November 20th, 2010 at 17:22
you have a very good voice.
November 20th, 2010 at 18:01
The sound that a flat tire makes. What do they call that in Italy??
November 20th, 2010 at 18:39
@thatbastardson Know what they call smartasses in Italy?? LMAO
November 20th, 2010 at 19:25
0:50-0:57 you just explained my penis
November 20th, 2010 at 19:56
@RealityIsTheNow OK, since after centuries tomatoes in the Americas are still waterish, flavorless and basically disgusting, we are glad we “imported” the yellow fruit here in Europe and even happier for having it planted in Italy. In fact, since you guys have a real passion for chemistry and very little for nature (even your milk is added with cancerous rBGH), we decided to eat our best tomatoes and ship to you the lousiest ones in a can. WTF, you wouldn’t tell the difference anyway. ^__^
November 20th, 2010 at 20:54
@iononcentro
Its a good thing we exported those tomatoes to you guys in the first place then. Tomatoes are native to this side of the Ocean…so I don’t think there is any significant advantage in growing a New World plant in Europe.
November 20th, 2010 at 21:37
What I still do not understand is why in US, tomatoes taste so awful. With imported italian grapes you did a great job making remarkable types of red wine….then why can’t you do the same with tomatoes and stop using those terrible cans. Here in Italy only young single guys with no cooking experience use canned food except my son who comes home from school and makes a tomato fillet sauce in 10 minutes with some plum tomatoes a clove of garlic, e.v. olive oil and a sprig of fresh basil.
November 20th, 2010 at 22:21
The San Marzano tomatoes make ALL the difference in any sauce. They are simply the best. Great video Chef John!!!!
November 20th, 2010 at 23:01
You are the best Jhon!
November 20th, 2010 at 23:45
WTF!!! Every god damn video has a freakin commercial before it! Youtube is a SELL OUT!
November 21st, 2010 at 00:38
@thatbastardson really? i didnt know they spoke english in italy.
November 21st, 2010 at 01:02
@thatbastardson like mexican stand-off in mexico… lol…
November 21st, 2010 at 01:33
prple onions and no sugar makes a better sauce.
November 21st, 2010 at 02:16
waay better than the howcast one
November 21st, 2010 at 02:33
YAY! YYOOOOOOOOOSSSHHH!
November 21st, 2010 at 02:45
@Brianmuuh /facepalm… just /facepalm
November 21st, 2010 at 03:11
“be careful not to splash your camera” – that made my day XD
November 21st, 2010 at 03:18
what is this nice pan?
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