Fresh Apricot Tart
This is one of those simple desserts that taste delicious and looks like you put a lot of effort into it despite the fact it takes only minutes to assemble. By having frozen puff pastry, jam, and fresh seasonal fruit on hand this dessert is great for last minute guests for dinner. I like this dessert just on it’s own, but a dollop of whipped cream or a little scoop of vanilla ice cream would be heavenly with a slice of warm tart as well. I like to use either apricots or plums with this recipe but you certainly could experiment with other fruits as well.