Fried Chili Tempe

November 19th, 2010 | | 0 Comments »


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Ingredients :
2 pieces

50 g

50 g

5

2 cloves

5

1 cup

 Tempe

Anchovies (ikan bilis)

Ground nuts

Shallots, cut

Garlic

Red chilies, cut

Sugar

Salt to taste
Method :

  • Slice the tempe into small narrow diagonal strips and fry with the anchovies and ground nuts until brown.
  • Set aside
  • Pound the shallots, garlic and chili together until fragrant.
  • Add in the sugar, salt and previously fried tempe, nuts and anchovies until well mixed.
  • Serve as a snake or as a dish in itself.
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