Permeability soft beef taste spicy, sweet sauce of sweet, crunchy peas and peppers.

Raw Material

-4 Oz rice noodles in warm water to soak the noodles tender stems

-1 Oz sliced ​​boiled meat or stem

-8 Shrimp

-1 / 5 green bell peppers

-1 / 5 red bell peppers

-1 Cup home ‘

-1 / 8 tsp salt

Maggi -1 tbsp soy sauce

-1 / 2 tsp sugar

-1 Clove garlic, sliced

peanut oil

Thai fried-fried fish or fried fish typically used for Red Curry + lemon juice + lemon zest

-1 / 2 or 1 tsp Curry Yellow Curry ni kind of often not

Perform

African-garlic till fragrant, stir fry the noodles in 2 minutes + 1 / 8 tsp salt, scoop out a bowl.

-Add a little oil and sauté half of shrimp in the quick hands, then the bell peppers, meat, home ‘& fried fish to fry for a few seconds.

Cho-bun pan for gold Curry powder, seasoning sauce + sugar according to taste his fried noodles until petal stems are soft and medium Curry

http://naungon.com/am_thuc/index.php?id=1097