Fried Vermicelli Singapore
Permeability soft beef taste spicy, sweet sauce of sweet, crunchy peas and peppers.
-4 Oz rice noodles in warm water to soak the noodles tender stems
-1 Oz sliced boiled meat or stem
-1 / 5 green bell peppers
-1 / 5 red bell peppers
-1 Cup home ‘
-1 / 8 tsp salt
Maggi -1 tbsp soy sauce
-1 / 2 tsp sugar
-1 Clove garlic, sliced
Thai fried-fried fish or fried fish typically used for Red Curry + lemon juice + lemon zest
-1 / 2 or 1 tsp Curry Yellow Curry ni kind of often not
African-garlic till fragrant, stir fry the noodles in 2 minutes + 1 / 8 tsp salt, scoop out a bowl.
-Add a little oil and sauté half of shrimp in the quick hands, then the bell peppers, meat, home ‘& fried fish to fry for a few seconds.
Cho-bun pan for gold Curry powder, seasoning sauce + sugar according to taste his fried noodles until petal stems are soft and medium Curry