2 cups whole milk yogurt
1 cup ice water
1 cup cold milk
1/2 teaspoon ground cardamom
1 tablespoon rose water
2 mangoes, peeled,cut from pit and cubed or 5 ripe bananas, peeled and sliced toasted sliced almond, for serving
1. Put all ingredients, except almonds, in a blender or food processor and blend until smooth.
2. Serve with ice cubes and sprinkle with almonds.