Fry Beef With Sliced Lotus Root
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| Beef 150 g Young Lotus Root 230g Dried Black Fungus 10 g Ginger 5 small slices Spring Onion 2 stalks Mashed Garlic 1 tbsp Shaoxing Wine 1 tbsp Carrot 5 small slices Sauce 1 Sauce 2 Seasoning 1 Seasoning 2 |
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 1) Wash the dry black fungus, soak till become soft, wash again2) Tear fungus into small pieces, boil in hot water for 5 minutes, drain out 3) Remove skin of young lotus root, wash and cut into think slices 4) Add 1 tbsp vinegar into 1 cup of water, soak lotus root in, then drain out 5) Cut beef into thin slices, marinate 10 minutes with seasoning (1) 6) Heat wok with 2 tbsp of oil, fry black fungus and lotus root for 2 minutes 7) Add seasoning (2), stir fry until water become dry, dish up for use  Heat wok with 2 tbsp of oil, stir fry the beef to nearly cooked, dish up9) Heat wok again with 2 tbsp of oil, fry ginger and mashed garlic 10) Add beef, stir fry and mix well, sprinkle yellow wine (if any) 11) Add lotus root, black fungus, carrot, spring onion, stir fry 12) Mix well, add sauce (1) & (2) , stir and mix well, dish up and serve |
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