This popular pub starter can easily be made at home. Serve with your favourite dips.
20 Button mushrooms
1 Egg, beaten
4 Tablespoon Fresh white breadcrumbs
1/2 Teaspoon Garlic granules, or garlic pepper
Oil for deep frying
Dip the mushrooms in the egg.
Mix the breadcrumbs and the garlic granules and season with salt and pepper (don’t add pepper if you are using garlic pepper). Dip the mushrooms in the breadcrumb mixture.
Deep fry until golden. Drain and blot on kitchen paper. Serve with a separate sauce for dipping such as garlic mayonnaise or garlic dip.