Ghiya Raita

Ingredients:
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2 Cups Curd (Yogurt)
1 cup grated Ghiya (lauki)
1tsp Cumin (jeera) powder
salt to taste
Red chili powder to taste
How to make ghiya (lauki) raita :
  • Boil grated ghiya till soft, drain and cool it.
  • Stir the curd with hand mixer.
  • Add ghiya and mix well. If curd is thick mix little milk or water.
  • Now add salt, cumin powder and chili powder, mix well.
  • Keep in refrigerator for an hour or so.
  • Serve ghiya raita chilled.

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