Ginisang Munggo (Sautéed Mung beans)
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How to cook Ginisang Munggo the panlasangpinoy way www.panlasangpinoy.com
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Comments (25)
September 27th, 2010 at 22:03
na2wa nman aq.mkkpagluto n aq.bumili kc akong monggo.kaso dq alam kung anong luto.now i know ginisang monggo.first tym magluto n2.sna ok lasa.thnx tlga
September 27th, 2010 at 22:19
pero ako kase pag nagluluto hinahaluan ko ng puke ng baboy at puke ng manok, ang sarap sobra kung pwede ko lang ihalo pati puke ko kase ano yun e di nawalan ako ng puke diba di naman pwede un, ayun lang yung tip ko try nyo!
September 27th, 2010 at 22:32
dahil s panlasang pinoy, natuto kming magasawa magluto ng kht anong ulam n gusto namin d2 s abroad! thank u very much po! andami n namin nailuto by going to panlasang pinoy! keep it up!
September 27th, 2010 at 23:18
i cooked the salsiadong isda ang sarap e2 naman lulutuin ko 2mrw buti nlng kahit puti asawa ko hindi mapili sa pagkain nating mga pinoy he loves it!!!
September 27th, 2010 at 23:31
I’m cooking this tomorrow!! Yum
September 28th, 2010 at 00:22
thanks for sharing!
September 28th, 2010 at 00:58
huhuhu…nag se-search lang ako pano magluto ng ginisang mungo…naiyak naman ako sa background mo kuya… bigla tuloy ako nakapag muni-muni… anyways, thansk po.. magluluto muna ako.. =)
September 28th, 2010 at 01:42
yummm sarap and i like the backgound music!!!
September 28th, 2010 at 02:24
thanks for sharing the recipe.malaking tulong ito sa akin lalo na mahirap mag-isip ng everday na lulutuin thanks a lot and more power!
September 28th, 2010 at 03:17
ang sarap!!!!!
September 28th, 2010 at 04:09
2 days nko nagluluto ng mga niluluto mo bro. last night is chopsuey then now since i watched this video ito lutuin ko hehe gudlak sakin hehe hoping my husband will love this also my 2 yrs. old daughter thanks!
September 28th, 2010 at 04:44
d best ka tlga! luluto ko ngaun to.
September 28th, 2010 at 04:56
iluluto q 2 mamaya…ung akin nman medyo pampanga`s style pag kmulo n ung mung beans dnudurog q xa ng konti pra hmiwalay ung balat…ska q sasalain ung balat kc lmulutang nman xa.tnx panlasang pinoy….happy new year po.
September 28th, 2010 at 05:01
mag luluto ako!!!!!!!!!!:)) srap
tpos fried tilapia 
hehe:P nkakamiss s pinas.. haist
September 28th, 2010 at 05:10
nagugutom tuloy ako:)..namimis ko tuloy ang Pinas..maluto nga ito fall na rito..thanks for sharing the recipe!More power!
September 28th, 2010 at 05:57
Sarap tlaga munggo lalo na kung biyernes
September 28th, 2010 at 06:05
hmm. at original na nilalagay ng nanay ko dito sa dish na to ay dahon ng sili. dito sa lugar ko meron nga nito pero frozen na. so spinach na rin lang o ampalaya mismo.
September 28th, 2010 at 06:38
Mukhang masarap nga. Isip ko lang di ko to puede kainin malimit at tataas lalo bad cholesterol ko. hay!
September 28th, 2010 at 07:03
Hay naku, ginugutom mo naman kami kuya, gagawin ko this week, sarap maging Pinoy! mabuhay po kayo. salamat
September 28th, 2010 at 07:48
wow, halos pareho tayo ng style of cooking! this is how i make ginisang munggo too..full of ingredients! nesz 719 is right on saying you can use shrimp paste… i did it before…coz i’ve run out of patis so i used it instead…and it turned out pretty well…
September 28th, 2010 at 08:34
ang sarap nang luto mong munggo, the best talaga ang munggo lalo na pag malamig ang panahun masarap mag ulam nang muggo galing mo dong,
September 28th, 2010 at 09:30
galing mo kabayan, ikaw ang cooking idol ng mga OFW
September 28th, 2010 at 09:38
ok lang ba kahit walang kamatis??
September 28th, 2010 at 09:58
i would definitely try this tonight!it looks yummy..start getting hungry watching this video!!!thanks for the video..:)
September 28th, 2010 at 10:03
ano pangalan ng kanta… panahon panahon ba???Grabe ang sarap ng monggo pwede bang bakchoy or maliliit na petchay…
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