Gluten-Free Thai Fish Cakes

June 25th, 2010 | NgaLe | 0 Comments »


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INGREDIENTS
1 1/2 lbs white fish 1 tablespoon Red Curry Paste 1 egg 4 scallions, chopped 1/4 cup Garlic Chili Pepper Sauce 3 tablespoons chopped fresh basil 1 tablespoon lime juice 1 teaspoon Fish Sauce 1 teaspoon sugar 1 cup oil, for frying
DIRECTIONS
  1. Cut fish into small pieces. Add to food processor fitted with metal blade. Pulse until minced. Transfer to a medium bowl.
  2. Put Red Curry Paste and egg in food processor. Mix until curry is dissolved into egg.
  3. Add scallions, Garlic Chili Pepper Sauce, basil, lime juice, Fish Sauce, and sugar to egg mixture. Mix until minced.
  4. Add to fish and mix well.
  5. Using a soup spoon, form into oval cakes.
  6. Heat oil in a large skillet.
  7. Fry 2-4 minutes on each side, or until golden brown.
  8. Drain on paper towels.
  9. Serve warm with any sweet dipping sauce or lime wedges.

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