Green Curry with Beef

June 26th, 2010 | NgaLe | 0 Comments »


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INGREDIENTS
1 tablespoon oil 1 lb beef sirloin steak, cut into thin strips 1-13.5 oz can Coconut Milk 1 tablespoon Green Curry Paste 1 onion, chopped 2 tablespoons Fish Sauce 1 tablespoon brown sugar 1 cup frozen peas 2 medium tomatoes, quartered 1 cup loosely packed, fresh basil leaves, roughly chopped Optional: Jasmine Rice or Rice Noodles
DIRECTIONS
  1. Add oil to a large skillet and heat over a medium-high heat. Quickly brown steak and set aside.
  2. In same skillet, add Coconut Milk and bring to a boil. Add Curry Paste, stirring until dissolved and fragrant.
  3. Add onion, Fish Sauce and sugar. Stirring, cook 2-3 minutes or until onions are transluscent.
  4. Add peas, tomatoes and beef. Cook until just heated through.
  5. Stir in basil and cook until wilted. Serve over Jasmine Rice or Rice Noodles.

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