I love almost any vegetable cooked on the grill, and asparagus is one vegetable that is delicious grilled lightly brown and just tender to the bite. This is a very easy recipe that can be put together and coked in minutes once your grill is already hot.

Serves 4
by Deborah Mele

1 Pound Asparagus Spears

4 Tablespoons Olive Oil

Salt & Pepper

Wash and dry the asparagus, and then cut off the tough end of the asparagus spear. Lightly toss the spears with the olive oil and season with salt and pepper.

Cook on the grill over medium low heat until the spears are tender, about 5 to 7 minutes, turning frequently. serve warm or at room temperature.