Grilled Boneless Chicken Breast Brined Recipe by the BBQ Pit Boys
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Watch how easy it is to make tender and juicy boneless Barbecue Chicken Breasts every time by using a simple brine, as shown by the BBQ Pit Boys.
Comments (25)
September 23rd, 2010 at 05:52
is that a rolling rock in the background?
September 23rd, 2010 at 06:27
Very very healthy seasoning.. My kind of cooking..
September 23rd, 2010 at 06:53
Do you smell that? That smells GOOD!!!
September 23rd, 2010 at 07:06
Thank you BarbecueWeb for giving me the info to make some great bbq chicken!!!
September 23rd, 2010 at 07:31
where are guys from?
September 23rd, 2010 at 08:29
For anyone who doesn’t want to watch this video 18 times to get the recipe:
2 Qt Water
1 TSP Dried Thyme
1/2 TBSP Cayenne
1 TBSP Garlic Powder
1 TBSP Onion Flakes
1 TBSP Cracked Black Pepper
1/2 C Coarse Salt or 1/4 C Table Salt
1/2 C Sugar
Brine for 1 hour to 1.5 hours max, wash off chicken or dry with paper towels. Cover with cooking oil/olive oil. Grill over high heat both sides 2 mins or until seared. Move to indirect heat and cook for about 20-25 minuets.
September 23rd, 2010 at 08:39
@jaimeg123prmt try rinsing it off instead of just wiping it down.
September 23rd, 2010 at 08:44
Thanks, that was delicious.
September 23rd, 2010 at 09:44
Thank you sir. I will try this for tonights dinner..
September 23rd, 2010 at 10:20
I tried this last weekend and will do it again today. Very easy and with great results. Instead of just oil at the end i used italian dressing. Awsome!!
September 23rd, 2010 at 11:16
Although fried chicken isn’t bbq, this brine works excellent for fried chicken! Used an outdoor deep fryer so maybe yall will like it.
September 23rd, 2010 at 11:33
does it suppose to taste a little salty?
September 23rd, 2010 at 12:22
Fucking dude has an awesome ass voice. Good recipe as well.
September 23rd, 2010 at 12:56
Fucking dude has an awesome ass voice. Good recipe as well.
September 23rd, 2010 at 13:25
thank you
September 23rd, 2010 at 14:04
@k1headhunter because it’s so cheap to make, I wouldn’t bother. Just make a fresh batch. -BBQ Pit Boys
September 23rd, 2010 at 14:05
can the brine be reused aslong as its refigerated?
September 23rd, 2010 at 14:56
You guys kick A**
thx
September 23rd, 2010 at 15:49
just bought a new charcoal grill….spring is in the air!!!!! steak/ribs/chicken and beer……ohhh my!!!
September 23rd, 2010 at 16:04
to hell with winter!!!! the first double digit day i’m gonna try out my new charcoal grill…….it’s almost april….springs a comin!!! steak/ribs/chicken and beer ohhh my!!!!!
September 23rd, 2010 at 16:52
I meant ad*
September 23rd, 2010 at 16:59
If I have to sit through 30 seconds of my life to watch a video in exchange for a lifetime of good BBQ to keep these guys going -so be it!
Thank you guys.
September 23rd, 2010 at 17:13
He said that in video!
September 23rd, 2010 at 17:28
It’s annoying as hell to have to turn down the sound for the first 30 seconds to mute the ad, but the video is great as usual. I will definitely try the brining next time.
September 23rd, 2010 at 18:06
for b.b.q. I would definitely suggest buying boneless with skin chink breasts they are much juicier
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