Grilled Jalapeno Poppers Peppers by the BBQ Pit Boys
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Try these delicious and real easy to do Jalapeno peppers, stuffed with Romano and Jack cheese, wrapped in bacon and grilled.
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Comments (25)
October 29th, 2010 at 22:05
@Yanni666 …dam skippy!!
October 29th, 2010 at 22:18
“None of that cream cheese, here we use real cheese.”
Hell yeah.
October 29th, 2010 at 22:57
You talk to her we translate mworld5.info
October 29th, 2010 at 23:49
hellapinias
October 29th, 2010 at 23:58
Pretty Russian brides gettop5.info
October 30th, 2010 at 00:26
I prefer cream cheese
October 30th, 2010 at 01:02
ಠ___ಠ
October 30th, 2010 at 01:12
@jarenko Its for wimps.
October 30th, 2010 at 01:19
So much cheese…. Heartattack on a plate with a touch a spicy.
October 30th, 2010 at 01:38
Rednecks at thier best.
October 30th, 2010 at 02:13
good video, good naration, and good eats
October 30th, 2010 at 02:47
I’m goin to his house. Save me a plate!!!
October 30th, 2010 at 03:03
is this the dude from the Burger King commercial?
October 30th, 2010 at 03:57
HEY! What’s wrong with cream cheese? >=[
October 30th, 2010 at 03:57
AKA Atomic Buffalo Turds. I made these for Super Bowl. Everybody who was brave enough to eat ‘em loved ‘em.
October 30th, 2010 at 04:52
awsome.
October 30th, 2010 at 05:27
AWESOME video, you guys make grilling look so easy.
October 30th, 2010 at 05:29
MY MOUTH IS WATERING JUST WATCHING!!!!
October 30th, 2010 at 06:08
This man reminds me of my Grandpa. He was the coolest dude. Passed away a few years ago…Awesome to see a man like him still around and kicking. By the way, I looove jalapeno poppers. Thanks for posting this recipe. The hotter the better. I may be female, but I’m not wuss when it comes to spicy. Bring it on!
October 30th, 2010 at 06:21
they look good me and my family alway have stuffed jalapenos on our bbqs the only different is we boil the pepper then stuff it with both grated and cream cheese then wrap them and then grill them.Either way you cook them cant go wrong with jalapenos
October 30th, 2010 at 06:30
I made these a couple weeks back, and they were awesome, but I made the mistake of using lean, thick cut bacon, and it just wouldn’t stay on! They were delicious, but they looked just awful! My 92 year old grandma loved them though, she ate 3, and they were fucking SPICY!
October 30th, 2010 at 07:08
These things are good! Thanks, I used sharp chedder and let the bacon get a little more crisp, the poppers shrunk a tiny bit but man they were good! Made 40 of them and my family ate them all. If I was not grillin and tastin, I would have never had a popper. It pays to grill! Thanks.
October 30th, 2010 at 07:17
That seriously looks really nice!!! I might try this one day, and leave like loads of jalapeno white meat!!!!
October 30th, 2010 at 07:19
I luv em I don’t know about all that bacon but …
October 30th, 2010 at 07:31
Just did this recipe with ‘penos from my garden. Came out great. Recipe is simple enough, but takes a little time to stuff them all. Tasted better than expected.
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