Grilled Pepperoni Potatoes Recipe by the BBQ Pit Boys
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A good barbecue requires some real great tasting side dishes, so check out these BBQ Pit Boys style potatoes, covered with pepperoni and cheese, for your next barbeque food feast.
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Comments (25)
September 22nd, 2010 at 16:11
Mmmmm. Meat and potatoes. God’s own dinner.
September 22nd, 2010 at 16:46
I was waitin for him to add the busch light. haha good lookin recipe
September 22nd, 2010 at 17:23
That is an awesome recipe, not really fatty either. I am going to be PLATING IT UP this winter.
September 22nd, 2010 at 18:08
@macbolan00 and…….
“Oh, Baby…!”
“ooowee..!”
“Does that look good or what…”
“I do apologize, but I’m going to have to eat some of this right in front of you…!”
“Are you hungry or what?..”
“So the next time you’re looking for some recipes for your barbecue, you check out the bbq pit boys dot com…”
classic pit boyz…
September 22nd, 2010 at 18:57
I’m starting to imitate this guy:
“Look at that…”
“You smell that?”
“That smells goood…”
“MAHN!”
September 22nd, 2010 at 19:02
iF u were my uncle i would go to ur house every day for sum food like that
September 22nd, 2010 at 19:11
LOL best garlic smashing technique ever
September 22nd, 2010 at 19:13
This guy looks like he is really “musty!!”
September 22nd, 2010 at 19:14
u guys are awesome i get all my tips from you boys thanks man
September 22nd, 2010 at 19:56
Anyone know the total cooking time?
September 22nd, 2010 at 20:47
a dish without meat isnot food^^
September 22nd, 2010 at 21:43
This looks so good, I love cooking with beer. Wine is good too but I can’t see you guys pulling out a chardenay.
September 22nd, 2010 at 22:24
You wouldn’t think that a bbq show would be so entertaining. But in all honesty some nights before I go to sleep i’ll sit on my bed with my laptop and watch these! lol Someday when i’m someplace I can actually bbq (i’m in college) i’m gonna give some of these recipes a try!
September 22nd, 2010 at 22:45
Or chorizo
September 22nd, 2010 at 23:20
I have watched every video you guys have made and i can,t get enough of your bbq but sorry to say here in the Philippines i would go broke if i was to eat that way always lol, keep up the good work guys your on a roll.
September 22nd, 2010 at 23:26
Lol that garlic got a pounding
September 23rd, 2010 at 00:08
old spice? yuk
great lookin’ recipe, as usual!
September 23rd, 2010 at 00:53
Just one more thing …I think I would like to ride in the front of the boat with you guys! :^)
September 23rd, 2010 at 01:33
I am going to try this and add some allspice.
September 23rd, 2010 at 02:11
try that with some portuguese sausage! from hawaii
September 23rd, 2010 at 03:11
hahahhahahahahaah
September 23rd, 2010 at 03:44
I love all your videos. Hurry and make more. I’m watching these over and over again…..lol
September 23rd, 2010 at 03:57
6:40 lol!!
September 23rd, 2010 at 04:12
Where was the “Chef’s Privilege” on the rest of the beer!!!
September 23rd, 2010 at 04:50
it’s called a hickory butcher knife and that one I think is a 10″ cold steel one
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