Heirloom Pesto Sandwiches Recipe
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Heirloom pesto is made from basil, and proper freezing can ensure the enjoyment of this Summer flavor in any season. Cook your favorite dishes with helpful hints from an organic gardener in this free video on garden-to-table cooking.
Comments (12)
November 1st, 2010 at 13:27
enjoy very much.
November 1st, 2010 at 13:39
@prettycountrygal…
( easy to control the soil)
I enjoy gardening as well. I don’t have a real backyard with grass and dirty. I just have a big patio. So I started a container garden
I have Basil, cilantro, bell pepper, cucumber, chili pepper, strawberries, tomatoes, squash, spinach, and green beans. You should maybe try a container garden?
CHECK OUT: Yewtoobnube- TOPSY TURVY GARDEN CONTAINERS and
BalconyGrow- 2009Apr18 patio garden
November 1st, 2010 at 14:38
great video…i enjoy gardens…but i don’t live out in the country and find it difficult to plant anything where i live because of the soil content and living on a hill where the water is always running…
November 1st, 2010 at 14:41
I love pesto. Lately though I’ve been making mine with baby spinach leaves. Stays a beautiful green. Recently on 5 Ingredient Fix, Claire made a pesto with mint leaves for lamb chops. So many wonderful ways to make pesto.
Great vid. Good idea on how to store it for later, if only I can keep my guys out it. lol.
November 1st, 2010 at 15:08
Hi, I prefer toasting the bread very lightly before adding the pesto, because I think that the taste develops better on a warm bread (or basically, with any warm food).
November 1st, 2010 at 15:34
Wonderful tips for growing and cooking with basil! Thank you!
November 1st, 2010 at 16:22
Faggot below me.
November 1st, 2010 at 17:12
Faggot below me.
November 1st, 2010 at 18:07
still 1st wow
November 1st, 2010 at 18:50
still 1st
November 1st, 2010 at 18:54
still 1st
November 1st, 2010 at 19:35
1st yay!
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