This tasty spread can be used on toast or in sandwiches and doesn’t need any butter to go on the bread first.

Ingredients

225 Gram Cream cheese (8 oz)
3 Tablespoon Mayonnaise
1 Clove Garlic, crushed
1 Teaspoon Lemon juice
1 Tablespoon Fresh coriander leaves, chopped
1 Tablespoon Fresh chives, chopped
Freshly ground black pepper
French bread or wholemeal toast, to serve

Method

Makes about 250g (9 oz)
Work the cream cheese with a wooden spoon to soften it.
Add mayonnaise, garlic, lemon juice, coriander, chives and pepper.
Mix well.
Place in a serving dish and chill before serving with French bread or wholemeal toast.