Hot and Spicy Chicken
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Serving Size: 4
Ingredients:
4 tablespoon Oil
1Â Scallion
2 Hot peppers — or more
1 tablespoon Shredded Ginger
1 tablespoon Sherry
2 tablespoon Light Soy Sauce
2 pound Fryer
1/2 cup Chicken broth
2 tablespoon Wine vinegar
1 tablespoon Sugar
1/2 teaspoon Salt
1 teaspoon Anise pepper — or 2
1 tablespoon Cornstarch (corn flour)
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