For the detailed recipe, click: showmethecurry.com
admin - who has written 1424 posts on Taste food recipes.
You can cook it in a regular pot, it just takes longer.
if i dont want to use pressure cooker, then wat shud I do??
Thank you for sharing. A friend of mine makes this dal with toor dal. Turns out gr8. You should try that.
Indian food *drool* .
I’m eating some red lentil soup right now, delicious. Great video.
Curry leaves have a unique flavor so they are hard to substitute… you can leave them out. Tamarind provides the sour flavor so you could substitute lime or lemon juice. The type of sourness is a bit different but do-able.
what can you add if you don’t have curry leaves and tamarind paste…is there any other option…pls let me know.Thankyou
what u have add at last green paste for sour taste,daal look amazing yammyyyyyyyyyyy
Most US cities have Indian grocery stores. You will find all of the spices at pretty reasonable prices.
Where are you finding these ingredients in the US? When we lived in Kuwait we had a wonderful abundance of spices, including those from India… I miss all those markets with those amazing spices! Where in the world can we find these here?
simple easy to follow…straight to the point..loved it and i have already made this a few different ways..but i have to say this is the easiest and the best way to cook this dish…i am off to make some right now im starving lol…good work ladies..im a huge fan of indian food..beats boring aussie food any day
you can add tamarind water also thats tamarind soaked 4 few mints and than the water from it can b added to it.
This was a recipe submitted by a viewer and we made it exactly how she told us. We just loved it and saw no reason to change anything!
i know!!! i was like, what??? ginger and garlic in the pressure cooker???
why didn’t you fry the ginger and garlic?
What about Hing? Hing gives it an amazing taste.
i just bought some peas and I’m sooo gonna try this!
thanks I learned how to be ”curry” now
And to answer your question on Garam Masala, we are sure it will taste great.
You don’t have to have a pressure cooker to make daal. Be sure you soak it first and you may have to cook it a little longer. Curry leaves have a wonderful flavor, but if you cannot find them, it’s ok to leave them out,
That looks awesome. I just had my first experience with dal yesterday. I’m going to try some more. I neither have a pressure cooker, nor do I have any curry leaves, what I do have is some Garam Massala, and the guy at the place where I had the dal (fry) said I could use that what do you think?
I made this daal before yesterday. To be honets, I didn’t even know we had that many spices at home. My mom was really surprised that I cooked it. Thanks so much !
Thanks. I am making some right now thanks to your video. It smells sooooo good!
Yes, you can do that. Putting the coriander in ghee or oil prevents it from changing colors. Be sure to switch off the flame before adding the coriander and after a quick stir, immediately add it into the daal.