How to make Khatti Daal – Indian Lentil Soup Recipe
f
For the detailed recipe, click: showmethecurry.com
Home »
Comments (25)
September 28th, 2010 at 09:55
@waqaszubairy
You can cook it in a regular pot, it just takes longer.
September 28th, 2010 at 10:22
if i dont want to use pressure cooker, then wat shud I do??
September 28th, 2010 at 10:43
Thank you for sharing. A friend of mine makes this dal with toor dal. Turns out gr8. You should try that.
September 28th, 2010 at 11:18
Indian food *drool*
.
September 28th, 2010 at 11:33
I’m eating some red lentil soup right now, delicious.
Great video.
September 28th, 2010 at 11:49
Curry leaves have a unique flavor so they are hard to substitute… you can leave them out. Tamarind provides the sour flavor so you could substitute lime or lemon juice. The type of sourness is a bit different but do-able.
September 28th, 2010 at 11:59
what can you add if you don’t have curry leaves and tamarind paste…is there any other option…pls let me know.Thankyou
September 28th, 2010 at 12:20
what u have add at last green paste for sour taste,daal look amazing yammyyyyyyyyyyy
September 28th, 2010 at 12:29
use namaste>com
September 28th, 2010 at 12:37
Most US cities have Indian grocery stores. You will find all of the spices at pretty reasonable prices.
September 28th, 2010 at 12:51
Where are you finding these ingredients in the US? When we lived in Kuwait we had a wonderful abundance of spices, including those from India… I miss all those markets with those amazing spices! Where in the world can we find these here?
September 28th, 2010 at 13:39
simple easy to follow…straight to the point..loved it and i have already made this a few different ways..but i have to say this is the easiest and the best way to cook this dish…i am off to make some right now im starving lol…good work ladies..im a huge fan of indian food..beats boring aussie food any day
September 28th, 2010 at 13:46
you can add tamarind water also thats tamarind soaked 4 few mints and than the water from it can b added to it.
September 28th, 2010 at 13:59
This was a recipe submitted by a viewer and we made it exactly how she told us. We just loved it and saw no reason to change anything!
Enjoy!
September 28th, 2010 at 14:18
i know!!! i was like, what??? ginger and garlic in the pressure cooker???
September 28th, 2010 at 15:12
why didn’t you fry the ginger and garlic?
September 28th, 2010 at 15:17
What about Hing? Hing gives it an amazing taste.
September 28th, 2010 at 15:30
i just bought some peas and I’m sooo gonna try this!
September 28th, 2010 at 16:26
thanks I learned how to be ”curry” now
September 28th, 2010 at 17:03
And to answer your question on Garam Masala, we are sure it will taste great.
September 28th, 2010 at 17:18
You don’t have to have a pressure cooker to make daal. Be sure you soak it first and you may have to cook it a little longer. Curry leaves have a wonderful flavor, but if you cannot find them, it’s ok to leave them out,
September 28th, 2010 at 17:29
That looks awesome. I just had my first experience with dal yesterday. I’m going to try some more. I neither have a pressure cooker, nor do I have any curry leaves, what I do have is some Garam Massala, and the guy at the place where I had the dal (fry) said I could use that what do you think?
September 28th, 2010 at 18:13
I made this daal before yesterday. To be honets, I didn’t even know we had that many spices at home. My mom was really surprised that I cooked it. Thanks so much !
September 28th, 2010 at 18:28
Thanks. I am making some right now thanks to your video. It smells sooooo good!
September 28th, 2010 at 18:39
Yes, you can do that. Putting the coriander in ghee or oil prevents it from changing colors. Be sure to switch off the flame before adding the coriander and after a quick stir, immediately add it into the daal.
Trackbacks - Pingbacks (0)
Leave a Reply